Wednesday, July 30
It's raspberry season in sister's allotment garden plot. We got something close to three litres on Sunday eve. We also got some salad,
and in the next few weeks there'll be masses of courgettes (or zucchinis, if you will) ready for picking. I used to help a lot with the gardening, but in the past few summers I haven't had that much time for it. Lucky me, I'm still reaping the benefits!
I think fresh rasberries are at their best when eaten with Greek yoghurt (or mascarpone cheese) and drizzled with honey. It's so simple and so good!